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Before proceeding to the table, the following items should be noted.
* MVP - moisture and vapor-proof paper.** Makes it crumbly. *** If not completely ripe, they need to be stored longer.
The text of the table follows.
Milk, Cream, and Cheese Pasteurized Fresh Whole or Skimmed Milk, Sweet Cream, Flavored Milk Drinks, How to Store Refrigerate immediately in original container. Keep container closed., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) Unopened cartons for 30 days. Opened for 1 week. Check code date., In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze. (Change of texture, body appearance. Separation of fat emulsion.)
Milk, Cream, and Cheese Sweetened & condensed milk (opened), How to Store Keep covered., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 1 week, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
Milk, Cream, and Cheese Whipped topping, How to Store Keep covered., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 3 months, in aerosol can3 days, prepared from mix 2 weeks, bought frozen (once thawed), In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
Milk, Cream, and Cheese Yogurt, How to Store Keep covered., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 7-10 days, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
Milk, Cream, and Cheese Sour Cream, Butter, Milk, Cultured Milk, How to Store Refrigerate immediately in original container. Keep container closed., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 2 weeks, In Freezer 0°F (-18°C) stored in MVP* materials Butter made from pasteurized cream - 3 to 4 months. Do not freeze others.
Milk, Cream, and Cheese Soft custards, Milk Puddings, Cream and Custard Fillings for Cakes and Pies, How to Store Cool cooked dishes quickly and refrigerate within 2 hours. Refrigerate cold dishes immediately after preparation., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 5-6 days, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
Milk, Cream, and Cheese Ice Cream, How to Store Store in original container in freezer or transfer to a MVP container., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) Do not store here., In Freezer 0°F (-18°C) stored in MVP* materials 2-3 weeks
Milk, Cream, and Cheese Natural Hard Cheese and Semi-Hard Cheese and Processed (Cheddar, Swiss, Parmesan, Brick, Bleu, etc.), How to Store Refrigerate in original package and over wrap tightly in aluminum foil, plastic wrap or plastic bag tightly closed to avoid drying., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 1 month. If mold forms, cut off., In Freezer 0°F (-18°C) stored in MVP* materials Freezing affects texture**. Still suitable for cooking. Thaw in refrigerator. Do not freeze soft cheeses.
Milk, Cream, and Cheese Soft Cheese (cream, cottage, limburger**,camembert**), How to Store Refrigerate tightly covered., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 1 week, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze (Can freeze cream cheese***. Texture may change.)
Milk, Cream, and Cheese Cheese Spreads, How to Store Refrigerate tightly covered., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 1 month, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
Milk, Cream, and Cheese Evaporated Milk (opened), How to Store Refrigerate tightly covered., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 1 week, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
Milk, Cream, and Cheese Homogenized, reconstituted dry nonfat and skimmed, How to Store Keep containers tightly closed. Don't return unused milk to original containers., YOU CAN KEEP IT APPROXIMATELY THIS LONG On Refrigerator shelves 35-40°F (2-4°C) 1
week, In Freezer 0°F (-18°C) stored in MVP* materials Do not freeze.
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