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Food Safety and Environmental Services
Food Equipment Cleaning and Sanitizing: Water Chemistry and Quality, Characteristics of Food Soils
|Surface Deposit||Solubility||Ease of Removal||Heat-Induced Reactions|
|Protein||Alkali soluble||Very Difficult||Denaturation|
|Starch||Water soluble, Alkali soluble||Easy to Moderately Easy||Interactions with other constituents|
|Monovalent Salts||Water soluble; Acid soluble||Easy to Difficult||Generally not significant|
|Polyvalent Salts||Acid soluble||Difficult||Interaction with other constituents|