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Home Baked and Confectionery Goods
Home
Get more info on starting your business, watch this informative video.
Detailed info about how to obtain a food handler card in your area.
Food Handler Cards
Learn more about how to properly prepare your home baked goods.
Production Guidelines
Determine if your product is considered to be potentially hazardous.
Hazardous Foods
Find the information required to be on your product's label.
Labeling Requirements
Arizona residents must be authorized to prepare food for commercial use.
Program Registration
Looking for a new recipe? Check out these from the USDA.
Healthy Recipes
Get answers to some of the most frequently asked questions.
FAQs
Need more information about the program? We're here to help.
Contact Us
In 2011, the Arizona State Legislature changed the law, A.R.S. 36-136 (H)(4)(g)
and A.R.S. 36-136 (H)(13), to allow residents to produce non-potentially hazardous baked and Confectionery products in their homes and to offer them for commercial sale within the state. The topics listed above provide general guidance for this law and information about required food handling permits in each county. The rules of this program are found in Arizona Administrative Code R-9-8-102.