Food Safety and Environmental Services

Additional Resources

• ADHS Food Safety Analysis Summary Report 2010
• ADHS Food Analysis Safety Summary Report FY 2008
• Bottled Water
• Code of Federal Regulations
• Consumer Safe Food Handling
• Cooking Temperatures
  • Home Food Safety Education
  • Requirements for Food Industry (Arizona Food Code)
• Current Good Manufacturing Practices (CGMPs)
• Fight BAC
• Foodborne Illness, Pathogens, & Natural Toxins (Bad Bug Book) - FDA
• Food Equipment Standards
• Food Handler's Cards - Maricopa County
• Food Labeling
• Food Processing
• Food Recalls - FDA
• Food Recalls - USDA
• Food Safety for Moms-To-Be
• Infectious Diseases - CDC
• Public & Semipublic Swimming Pool & Spas
  • Recreational Sanitation
  • Construction
• Sanitizing Solutions
• Seafood HACCP
• Seafood Information
• USDA Fact Sheet – Irradiation Resources

County Health Departments

• Apache County
• Cochise County
• Coconino County
• Gila County
• Graham County
• Greenlee County
• La Paz County
• Maricopa County
• Mohave County
• Navajo County
• Pima County
• Pinal County
• Santa Cruz County
• Yavapai County
• Yuma County

Federal Agencies

• Centers for Disease Control
• Department of Agriculture
• Food and Drug Administration
• Partnership for Food Safety Education

Commodities

• Beef
• Chicken
• Dairy
• Eggs
• Meat
• Produce
• Seafood