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What is brucellosis?
Brucellosis is an infectious disease caused by bacteria of the genus Brucella. These bacteria are primarily passed among animals, and cause disease in many different vertebrates. Various Brucella species affect sheep, goats, cattle, deer, elk, pigs, dogs, and several other animals. Humans become infected by coming in contact with animals or animal products that are contaminated with these bacteria. In humans, brucellosis can cause a range of symptoms that are similar to the flu and may include fever, sweats, headache, back pain, and physical weakness. Severe infections of the central nervous system or the lining of the heart may occur. Brucellosis can also cause long-lasting or chronic symptoms that include recurrent fever, joint pain, and fatigue.
How common is brucellosis?
Brucellosis is not very common in the United States, where only 100 to 200 cases occur each year. But brucellosis can be very common in countries where animal disease control programs have not reduced the amount of disease among animals.
Where is brucellosis usually found?
Although brucellosis can be found worldwide, it is more common in countries that do not have standardized and effective public health and domestic animal health programs. Areas currently listed as high risk are the Mediterranean Basin (Portugal, Spain, Southern France, Italy, Greece, Turkey, North Africa), South and Central America, Eastern Europe, Asia, Africa, the Caribbean, and the Middle East. Unpasteurized cheeses, sometimes called "village cheeses," from these areas may represent a particular risk for tourists.
How is brucellosis transmitted to humans and who is likely to become infected?
Humans are generally infected in one of three ways: eating or drinking something that is contaminated with Brucella, breathing in the organism (inhalation), or having the bacteria enter the body through skin wounds. The most common way to be infected is by eating or drinking contaminated milk products. When sheep, goats, cows, or camels are infected, their milk is contaminated with the bacteria. Persons who eat or drink milk or cheese made from unpasteurized milk contaminated with Brucella are at risk of becoming ill with brucellosis. Inhalation of Brucella organisms is not a common route of infection, but it can be a significant hazard for people in certain occupations, such as those working in laboratories where the organism is cultured. Inhalation is often responsible for a significant percentage of cases in abattoir (slaughter house) employees. Contamination of skin wounds may be a problem for persons working in slaughterhouses or meat packing plants or for veterinarians. Hunters may be infected through skin wounds or by accidentally ingesting the bacteria after cleaning deer, elk, moose, or wild pigs that they have killed.
Can brucellosis be spread from person to person?
Direct person-to-person spread of brucellosis is extremely rare. Mothers who are breast-feeding may transmit the infection to their infants. Sexual transmission has also been reported. Although uncommon, transmission may also occur via contaminated tissue transplantation.
Is there a way to prevent infection?
Yes. Do not consume unpasteurized milk, cheese, or ice cream while traveling. If you are not sure that the dairy product is pasteurized, don't eat it. Hunters and animal herdsman should use rubber gloves when handling or eviscerating animals. There is no vaccine available for humans.
My dog has been diagnosed with brucellosis. Is that a risk for me?
Brucella canis is the species that can infect dogs. This species has occasionally been transmitted to humans, but the vast majority of dog infections do not result in human illness. Although veterinarians exposed to blood of infected animals are at risk, pet owners are not considered to be at risk for infection. This is partly because it is unlikely that they will come in contact with blood, semen, or placenta of the dog. The bacteria may be cleared from the animal within a few days of treatment; however re-infection is common and some animal body fluids may be infectious for weeks. Immunocompromised persons (cancer patients, HIV-infected individuals, or transplantation patients) should not handle dogs known to be infected with B. canis.
How is brucellosis diagnosed?
Brucellosis is diagnosed in a laboratory by finding Brucella organisms in samples of blood or bone marrow. Also, blood tests can be done to detect antibodies against the bacteria. If this method is used, two blood samples should be collected 2 weeks apart.
Is there a treatment for brucellosis?
Yes, but treatment can be difficult. Doctors can prescribe effective antibiotics. Usually, Doxycycline and Rifampin are used in combination for 6 weeks to prevent reoccurring infection. Depending on the timing of treatment and severity of illness, recovery may take a few weeks to several months. The death rate from brucellosis is very low.
- Physician Fact Sheet
- Brucellosis FAQs
- "The Dangers of Raw Milk" Brochure
- "Protect yourself and your family from unsafe queso fresco!" Brochure
- "¡Protéjase a sí mismo y a su familia de queso fresco peligroso!" Folleto
- Canine Brucellosis FAQs for Dog Owners
- Brucella canis FAQs for Veterinarians
- CDC's Brucellosis website
- Brucellosis Case Investigation Form
- CDC Food Safety & Raw Milk website
- CDC Recommendations for Brucella Laboratory Exposures
- CDC Recommendations for Risk Assessment, Post-Exposure Prophylaxis, and Follow-up of Laboratory Personnel Exposed to Pathogenic Brucella Species
- CDC Risk assessment and post-exposure prophylaxis (PEP) for potential exposure to Brucella spp.
- Laboratory-Acquired Brucellosis - Indiana and Minnesota, 2006. MMWR 2008; 57(02):39-42.
- Arizona Revised Statue (A.R.S.) §3-606 - Sale of Raw Milk Products
- ADHS Emergency Preparedness & Response: Brucellosis Profile
Note: Some information provided in PDF files.